Guest guest Posted December 8, 2003 Report Share Posted December 8, 2003 Tomato Soup Source: 100% Vegetarian Bring the following to a boil in a saucepan over low to medium heat: 1 - 28 oz. can tomato puree Heat thoroughly, stirring occasionally. Keep the pan covered. Meanwhile, whiz the following in a blender until very smooth: 1 - 10 oz. box tofu 1 cup water 1 tsp. sugar (or alternative sweetener) 1 tsp. salt 1 Tbsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. sweet basil 1/4 tsp. ground thyme Remove the tomato puree from the heat. Quickly pour in the blended tofu mixture and stir thoroughly. Serve immediately. " Friendship is a strong and habitual inclination. . .to promote the good and happiness of one another. " ~Budgell http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Quote Link to comment Share on other sites More sharing options...
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