Pumkiin Silk Pie

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Pumkin Silk Pie

Source: 3ABN Barbara Kerr

 

Pie Crust GF your chose. Barbaras again is not GF and is not easily

changed.

 

Filling:

1/4.C Water

1 Tbsp. Ener-G egg replacer

1 12. oz. box extra firm lite silken tofu

1C. Silk Creamer, french vanilla

3/4C. Milled cane sugar

1/2 tsp. salt

1t. Ground cinnamon

1/4 t. ground ginger

1/8t. ground cloves

1 can (15oz) 100% pure pumkin

 

1. In a blender combine water and ener-g egg replacer; blend until frothy.

 

2. Add tofu and creamer and blend until smooth.

 

3. Add remaining ingredients and blend again until smooth

 

4. Pour into one 9 inch pie shell and sprinkle lightly with cinnamon.

 

5. Bake at 350 degrees F. for 1 hour or until filliing appears to be

" boiling " slightly around edges.

 

6. Make filling for one 9 inch pie.