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Bananas in Coconut Milk

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BANANAS IN COCONUT MILK

 

1 3/4 cups coconut milk

1 1/2 tbs sugar

dash salt

good 1/3 cup toasted coconut flakes

4 bananas

 

Pour the coconut milk in a saucepan. Add sugar and salt and simmer the milk

uncovered on low heat for 5 minutes. Stir occasionally.

 

Toast the flaked coconut in a frying pan until light brown and shake the pan

often.

 

Peel the bananas and cut them in 3/4 " thick slices. Put them in the coconut

milk and let them simmer for 20 - 30 seconds. Pour coconut milk and bananas

in serving bowls and sprinkle with toasted coconut flakes.

 

Serves: 4

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