Creamy Quinoa Pudding

[Guest guest]

Creamy Quinoa Pudding

 

1 cup quinoa, rinsed

2 1/2 cup soymilk

1/8 tsp. sea salt

2 Tbsp. malt barley syrup, maple syrup, or agave syrup**

 

2 tbp. kidzu, dissolved in. . .

2 tb cold water

 

1 tb vanilla

1/2 ts fresh grated nutmeg

-OR- ground cinnamon

 

Put Quinoa, soymilk and salt in a saucepan and bring to a boil. Cover and

simmer for 20 minutes. Add sweetener. Mix well. Add Kudzu, stirring

constantly until mixture thickens. Add vanilla and spices. Top with your

choice of topping or fruit. Delicious warm or chilled.

 

Serves: 4

 

**If gluten-free, do not use malt barley syrup