Egg Substitutes

[Guest guest]

Substitute for 1 egg:

1 tsp gel [Emes vegan]

3 Tbsp cold water

1/2 cup boiling water

 

Substitute for 2 eggs:

2 tsp. gel [Emes vegan]

1/3 cup cold water

1/2 cup boiling water

 

Substitute for 3 eggs

1 Tbsp gel [Emes vegan]

1/2 cup cold water

1/2 cup boiling water

 

TECHNIQUE:

 

A. Mix gel in cold water

 

B. Add boiling water. Stir to dissolve.

 

C. Place in freezer to thicken while preparing recipe. When ready to

add the " eggs, " beat thickened gel with mixer until frothy. This step

is most important.

 

D. Add to batter recipe in place of eggs, and bake as directed.

 

For meringe: 3 " eggs " cover one pie.

 

 

 

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VeganMenus4HealthyLiving

http://www./AllNaturalSweetenerRecipes

http://www./VintageVeganTea