Honey Date Bars

[Guest guest]

Honey Date Bars

 

3 cups puffed rice

1/2 chopped dates

1/3 firmly packed brown sugar

1/4 cup margarine

1/4 cup honey (or alternative liquid sweetener)

 

Grease 8 inch square baking pan. In large bowl, combine cereal and dates;

set aside. In medium saucepan, combine sugar, margarine and honey. Bring

mixture to a boil over medium heat, stirring occasionally until smooth.

Pour over cereal mixture; mix until well coated. Press firmly into prepared

pan. Chill; cut into bars. Store in Refrigerator.