Guest guest Posted November 23, 2003 Report Share Posted November 23, 2003 Cashew Cream 1 cup raw cashews or very lightly toasted and cooled 1/4 cup water Puree in a blender until smooth. Add more water if necessary. You may have to blend for several minutes. If you want a sweeter finished product, try adding some maple syrup. Cashew cream makes a great topping on fruit or anything you would use whipped cream. Stores in the refrigerator for 2 weeks or freeze until ready to use. - Deborah Flowers http://www.Christian-Vegan-Cooking http://www. http://www.VeganMenus4HealthyLiving http://www./AllNaturalSweetenerRecipes http://www./VintageVeganTea Quote Link to comment Share on other sites More sharing options...
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