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Tahini Raisin Oat Cookies

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Tahini Raisin Oat Cookies

Source: Taste and See

 

1 cup tahini

3/4 cup sunflower seeds

1 cup raisins

3/4 cup honey (or alternative sweetener of choice)

2 1/4 cups rolled oats (or rolled quinoa flakes)

1/4 cup fruit juice

 

Soak raisins in hot water. Mix tahini and honey. Add sunflower seeds and oats

(quinoa flakes). Mix. Drain and add raisins and fruit juice. Mix. Drop by

tablespoon on an oiled cookie sheet. Press with a wet fork to make round

cookies. Bakt at 350 degrees F. for 15 - 20 minutes until bottoms become light

brown.

 

 

 

 

 

 

 

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