Rice Pudding

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Rice Pudding

Source: Taste and See Cookbook

 

3 cups cooked brown rice or millet

1/2 cup raisins

1/2 cup almonds

1/2 - 1 cup pineapple juice

1/4 cup coconut

 

Blend almonds and 1/2 cup pineapple juice in blender until creamy. Add more

juice, if necessary, to make cream pourable. Mix rice, raisins and almond cream

in a bowl. Sprinkle top with coconut. Chill or serve immediately.

 

Variation: Fold in 1/2 cup of drained crushed pineapple before serving.

 

 

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