Guest guest Posted May 19, 2008 Report Share Posted May 19, 2008 I am not sure if it was here or not... Edemole- guacamole with edemame instead of avocado. YUMMY! Use lots of garlic and hot sauce and thaw the frozen edemame. Blend on food processor. I ate it after a late night of drinking with some pita bread, delicious. (well, even the over dooked veggie burger I ate was good to me at that point LOL) Cassie Marie Rieuwers <marierieuwers wrote: Hi Cindi, Thank you for sharing your menu. I see so many recipes these days using edamame but unfortunately they aren't available here. I must see if I can get some next time I am in England as some of the recipes I see look really great. Another thing we can't get here is whole wheat couscous. That is something I could definitely use as we use only whole grain products at home. How do you prepare the broccoli, walnut couscous recipe? It is something I could maybe try with whole grain pasta instead of couscous. Cheers from Marie , Cindi <cindi93069 wrote: > > Sounds good Marie! > > My recipes for the week are: > Whole Wheat Couscous with Broccoli & Walnuts > Kasha with Carrots > Sweet & Sour Edamame with Vegetables > Rice Fried Vegetables > Salads > > Just haven't decided which we'll eat what day. Between the veggies we're getting in our produce delivery tomorrow & the veggies we got at the Co-op yesterday, the edamame & rice dishes will have combinations of carrots, broccoli, cauliflower, bell pepper, onion, kale, collard greens & snap peas. Yum! :-) > > Cindi > > Quote Link to comment Share on other sites More sharing options...
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