Recipe: Three Grain Pilaf

[Guest guest]

I got this recipe offline somewhere and it was easy to throw together and nice &

light.

 

Three Grain Pilaf

 

1/2 cup finely chopped onion

1/2 cup finely chopped carrot

1/2 cup quinoa

1/2 cup millet

1 cup basmati rice

3 cups veggie broth

chopped parsley to taste

 

Saute the onion & carrot until soft (with or without some olive oil); add the 3

grains and toast for a few minutes.

Add broth, bring to a boil, cover & simmer for approx. 20 minutes until moisture

is absorbed.

Stir in parsley and serve.

 

I liked it and had it for lunch leftovers 2 days this week; Kymberli on the

other hand thought it a little bland.

 

Cindi

 

 

It is much more difficult to judge oneself than to judge others.

If you succeed in judging yourself rightly, then you are indeed a person of true

wisdom.

 

A. de Saint Exupery