Guest guest Posted March 8, 2008 Report Share Posted March 8, 2008 Vegetarian Rice Tacos Servings: 6 2 cups cooked rice 4 cloves garlic, minced 1 small onion, minced 1 (15 ounce) can stewed tomatoes 1 (6 ounce) can chopped green chilies 1 package taco seasoning* 12 corn tortillas Spray a large skillet with nonstick spray and heat over medium heat. Add onions and garlic and sautuntil soft. Add tomatoes and chilies and cook for 1 minute. Add 1/4 cup water and taco seasoning packet and simmer for 5 minutes. Stir in rice and mix well. Simmer until most of the liquid is absorbed. Divide rice mixture between tortillas and top with your favorite toppings. *In place of taco seasoning packet you can substitute 1/2 teaspoon of each: paprika, cumin, oregano, chili powder and salt. Values per 2 taco serving: Calories: 241, Total Fat: 2 g Fiber: 4 g In Vino Veritas, *´¨) Janis Abbe .. ·´ ¸.·*¨) ¸.·*¨) ¸.·*¨ ) (¸.·´ (¸.*´ ¸.·´ `·-* * " Great spirits have always encountered violent opposition from mediocre minds. " ~Albert Einstein **************It's Tax Time! Get tips, forms, and advice on AOL Money & Finance. (http://money.aol.com/tax?NCID=aolprf00030000000001) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2008 Report Share Posted March 8, 2008 Tacos are always a big hit, aren't they! I've made 'em with beans, with TVP with fake this and that, but not with rice Thanks for the recipe - I've put it in the Files! Love and hugs, Pat Quote Link to comment Share on other sites More sharing options...
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