Pilaf Recipe /was Whatcha all having for dinner?

[Guest guest]

So, let's see: shall I omit the margarine from

the recipe (and suggest sauteeing in

water/stock), sub the rice for the couscous and

change the cooking time (white rice or brown?)

and rename the recipe to say pilaf or rice

instead of couscous? Yes, of course I should!

Best to have the recipe as YOU use it, not as

someone else does We like that!

I'll see about making the changes and putting it

into the Files soonish, okay?

 

Love and hugs, Pat

 

> Well, it starts from this recipe (below), but I

> won't be using the

> margerine, and I'm subbing rice for the cous

> cous, which is wheat and

> we can't have. It would be good with millet

> too, but I'm doing a

> rotation diet and today is rice!

 

> Delightful Garlic-mushroom -lemon- herb-Cous

> Cous

>

> 2-3 Tbs margarine

> 3 cloves garlic--pressed

> 1 cup mushroom of choice (mixed is good) sliced

> or cubed=20

> 2-3 Tsp chopped parsley

> 1 1/4 cup Vegetable broth (bullion works fine)

> Several dashes of Poultry seasoning

> 1 Tbs lemon juice

> 1 cup Cous Cous=20

> =20

> Sprinkling of the following (optional) Garlic,

> onion powder, lemon zest, =

> or anything you want.

>

> Sautee garlic in margarine on low setting until

> garlic has little =

> bubbles forming around it. Add parsley and

> mushrooms--cook over medium =

> until tender. Add broth, lemon juice and dry

> seasonings --stir and bring =

> to a boil. Add Cous Cous; stir, cover and

> remove from heat. Fluff with =

> fork after 7-9 minutes. Serve.

 

 

----

Raw Vegan: http://www.care2.com/c2crAw_vEgAn

Vegetarian Spice:

http://beanvegan.blogspot.com

Vegan World Cuisine: http://www.care2.com/c2cvegworld

Vegetarian Slimming: vegetarianslimming

Vegetarians In Canada: vegetariansincanada

 

" Atrocities are not less atrocities when they occur in laboratories and are

called medical research. " (George Bernard Shaw)

 

 

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