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What's today's menu?

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Hi gang ~

 

Thought we could share what's on people's menu for the day.

 

For breakfast I'm having my usual banana & tea followed with an organic fruit

breakfast bar in late morning.

 

For lunch I'm having leftovers of last night's dinner, Rice Fried Vegetables,

based on a recipe from a recent issue of Vegetarian Times (I used some different

veggies). It has more veggies than rice. :-) So it's brown rice, broccoli,

cauliflower, snap peas, kale, green onions, egg, garlic, ginger, soy sauce &

chile sauce with toasted slivered almonds sprinkled on top. It turned out

pretty good but wasn't as flavorful as I expected; perhaps it's because I only

had 1/3 of the amount of fresh ginger the recipe called for. Nice healthy lunch

though!

 

Afternoon snack will be a Granny Smith apple.

 

Dinner is going to be a soup I think but I can't remember what right now.

 

Cindi

 

 

 

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