Roasted Veggies - Bayesian Filter detected spam

[Guest guest]

OK here's Susan's response to this discussion.

Look below. Love, Pat.

--- Susan <susansf04 wrote:

 

> My favorite way to eat tortillas and wraps is

> not to roll them up,

> but to fold them in half twice. You end up with

> a cone shaped wrap

> that can be held in your hand. Much less mess

> than rolling up.

>

> , Coop

> <rodstruelove

> wrote:

> >

> > I went to a lovely café once that served

> these vegan wraps that

> were so

> > delicious they melted in my mouth. I don¹t

> think they were low-fat

> because

> > obviously all the veggies on it (onions,

> peppers, eggplant,

> zucchini, etc.)

> > were sautéed in oil and seasoning, and I

> don¹t have their recipe.

> But I

> > make something similar (and lower fat) at

> home by spreading the

> sliced

> > veggies on a pan, brushing with water,

> rosemary and whatever else I

> feel

> > like and putting them under the

> broiler/griller for a few minutes

> on each

> > side. I layer them in a tortilla wrap and

> squirt a small amount of

> low-fat

> > vegan dijonnaise over it, roll theme up and

> yum!

> >

> >

> > On 11/1/08 3:57 AM, " Samantha Lea " <saml

> wrote:

> >

> > > What are some ways that roasted vegetables

> (bell peppers, zuchini,

> > > broccoli, eggplant) served? I am look for

> ideas to serve the

> veggies on

> > > a grain of some type, such as a flour

> tortilla or wrap or whole

> grain

> > > roll. Sort of a sandwich type food,

> handheld.

> > >

> > > Any suggestions? What's worked?

> > >

> > > Thanks,

> > >

> > > Susan

> >

> >

> >

> > [Non-text portions of this message have been

> removed]

>