Guest guest Posted November 7, 2007 Report Share Posted November 7, 2007 I love Mexican foods and chili. So when I saw a recipe for 10 minute chili in the McDougall's cookbook I was skeptical. OK I won¹t say it's the BEST chili I've ever had, but it certainly is very good, very easy and so quick to make! The quick and easy recipe is below, but if I have longer, I add sautéed onion and green pepper (sautéed in water) or some TVP. But here's the original 10 minute chili recipe: Ten-Minute Chili 2 (15oz) cans kidney beans, drained and rinsed 2 cups fat-free spaghetti sauce 2 teaspoons chili powder 1 teaspoon ground cumin dash of cayenne pepper (optional) Combine all ingredients in a saucepan and heat for 10 minutes, stirring occasionally. Ladle into bowls and serve. RECIPE HINT: This simple recipe appeals to many children. Try serving it with baked tortilla chips to scoop up the chili. [i sure would if I could find them in Australia! But there aren¹t any baked chips here that I can find!] Quote Link to comment Share on other sites More sharing options...
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