thanks to Pat

[Guest guest]

My mother used to begin each meal with a spoonful of grease at the

bottom of the skillet. It was a strange thought for me to saute

vegetables in water. However, I made a marinara over the weekend and

softened my garlic, onions, and peppers in water. Threw in some

tomatoes and simmered an hour. A few herbs and I had a tasty and

healthy topping for my whole wheat pasta.

 

Thanks to Pat for putting that thought in my head.

 

Marie