new member intro

[Guest guest]

I'm Kim, age 43, from Oklahoma. Not a vegetarian, but I gave up cooking and

ordering beef, chicken and pork a little over a year ago after reading a book by

Jane Goodall that described factory farming. I do eat quite a bit of fish. I've

found I don't miss the land animals and actually feel a little repulsed by the

thought of eating a fatty meat meal. My husband and two children eat whatever

away from home, but here I do the cooking and shopping and avoid animal products

except for special occasions (such as hamburgers on Labor Day). I attend

WeightWatchers and to a recipe group, but it's hard to find meat-free

entres. Glad to be here.