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, " althea cowling "

<malinka wrote:

>

> well it's the opposite over here, it's midwinter, so I am resisting

> eatings loads of cheese and roast potatoes etc.my fave in summer is

> 'composed salads'. on the weekends i'll cook up some beans or

chickpeas,

> roast tofu cubes and vegies, grill peppers and eggplants. and then

> throughout the week quickly throw together a salad out of a few of

the

> bits and some fresh greens.another good quick summer one is a small

piece

> of a strong, beautiful cheese (if it's very tasty, eg a good stinky

blue

> or washed rind, you only need a little bit), with a healthy dip

> (eggplant, hummus, ricotta and caper, beetroot), and plenty of fresh

> vegies.

Wow, that sounds great! Get another plate on your table, Althea, I'm

emigrating!

 

Geoff

in UK summertime but where it's Autumn all year round.

blog>> http://geoffnelder.wordpress.com/

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