Questionnaire for new members

[Guest guest]

VEGETARIAN SLIMMING QUESTIONNAIRE

 

Please tell us a little about yourself so we can know

you a bit better:

 

To get you started, why not tell us:

* your name or nickname Tonya

* where you live (continent, region or city, whatever) Mississippi

* your age group - teens, 20s, 30s, 40s, 50s, 60s,70s, 80s or more

(congratulations!)? 31

 

Also:

* Are you vegetarian (or vegan), still working at it, or still thinking about

it? How long? I am trying to be a vegetarian been for about 2 weeks

* Are you the only veggie or wannabe in your household? Yes How many others?

* Do you do the cooking or is it shared? Shared

 

WAIT! Anything else you would like to tell us? This is your

Big Chance!!!

 

Thank you from all of us.

(Now please readdress this intro to

vegetarianslimming )

 

Vegetarian Slimming Moderators

 

 

 

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[Guest guest]

--- Jenniper Parry <jpsunshinedaiseys5

wrote:

 

My name is Jenn. I live in eastern Oregon, a 3 hour

radius from anywhere else which makes shopping a bit

hard. My community is also a ranching community and

that makes finding good vegetarian food in our one

grocery store that much harder.

 

I have just started my 30th year for the 4th time. I

am married to a wonderful soldier, looking at

deployment this year. We have 5 children from 4 to 14.

 

I am the only veggie in our household. I was

vegetarian through H.S. when I lived with my mother

but got away from it when I went to live with my

father. When I moved out I was back to vegetarian

mainly because meat was too expensive and I don't

really enjoy handling or eating it. Meals were not

what one would call healthy but they were what they

were. As I got older and finished H.S. and what not, I

was able to make sure the things I ate were more

healthy and not junk food.

 

I am a train-wreck in the kitchen and leave all that

fun stuff to my husband. I have been getting in there

lately to work on things since he will be gone off and

on most of this year and will be gone for apx. 12

months when deployed. His parents are vegetarian too

and so he has had a lot of experience cooking for both

and gives me a lot of help when things start to look

not so tasty.

 

I have one child who if he decides to convert will be

able to do so with no problems. He is not a big meat

fan either, unfortunately, he is not a big food fan.

Some days, I am not sure how he survives..lol.

 

So, that is me, I really look forward to checking out

some recipes and learning new ideas and such. I have a

goal..2 more jeans sizes and I can get my next tattoo,

hopefully by May...

 

Thanks, Jenn

 

 

 

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