An Introduction

[Guest guest]

Hi all, I am Jeannie and I just joined the group. I am married, have

a son & live in North Central Florida where I lead a very boring life

in the country. I am 39 and am still working on being a vegitarian.

I am to the point where I rarely eat meat any more, but do eat eggs &

most dairy. I started weaning myself off meat last November and

slowly decreased the meat I eat by replacing it w/ veggies and whole

grains and fruit. I look forward to chatting w/ the group and learning

new recipes!!! Jeannie

[Guest guest]

Hi Jeannie and welcome.

You have replaced the meat with the correct items! Veggies and whole grains,

and fruit. Way to go! Sometimes it's easier to eat processed food but the

" real " thing is oh so much better for us. And tastes amazing! We just got big

bags of heirloom & cherry tomatoes in our produce delivery last night and made a

impromptu capresse salad tonight with some basil, the tomatoes, a roasted red

pepper and some mozzarella. It was sure tasty. But I digress.

Welcome and please check out our files for ideas, post questions when you have

them and share any yummy low-cal/fat recipes you have tried and loved.

 

Cindi, co-owner of group with Pat

 

stb_xfatchick <stb_xfatchick wrote:

Hi all, I am Jeannie and I just joined the group. I am married, have

a son & live in North Central Florida where I lead a very boring life

in the country. I am 39 and am still working on being a vegitarian.

I am to the point where I rarely eat meat any more, but do eat eggs &

most dairy. I started weaning myself off meat last November and

slowly decreased the meat I eat by replacing it w/ veggies and whole

grains and fruit. I look forward to chatting w/ the group and learning

new recipes!!! Jeannie

 

 

 

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