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Roll call & your menu for the week!/marie

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Maryann,

I don't have a recipe for lentils. Just slow boil in vegetable broth and a bay

leaf with whatever vegetables (small diced,bell peppers or carrots, usually for

me) you like until lentils are tender. Discard bay leaf before serving.

 

Spiced Red Cabbage

½ head red cabbage, diced

1 tart apple

½ c. chopped onion

3 T. red wine vinegar

1 T. Olive oil (I use a bit less)

1 T. sugar

1 bay leaf

1t. Salt

½ t. ground cloves

½ t. pepper

 

Boil cabbage in water for one minute. Drain and return to pot; stir in apple,

onion, red wine vinegar, oil, sugar, bay leaf, salt, ground cloves and pepper.

Cover and simmer 1 hour or until cabbage is tender. Remove bay leaf. Serves 6.

 

For me this is comfort food at it's best.

 

Maryann <njitaliana wrote:

Marie,

 

How do you make this:

 

Lentils and spiced red cabbage

 

Thanks,

 

Maryann

 

 

 

 

 

 

 

Pinpoint customers who are looking for what you sell.

 

 

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Thanks!

 

Maryann

 

, marie selders

<s3ld3rs wrote:

>

> Maryann,

> I don't have a recipe for lentils. Just slow boil in vegetable

broth and a bay leaf with whatever vegetables (small diced,bell

peppers or carrots, usually for me) you like until lentils are

tender. Discard bay leaf before serving.

>

> Spiced Red Cabbage

> ½ head red cabbage, diced

> 1 tart apple

> ½ c. chopped onion

> 3 T. red wine vinegar

> 1 T. Olive oil (I use a bit less)

> 1 T. sugar

> 1 bay leaf

> 1t. Salt

> ½ t. ground cloves

> ½ t. pepper

>

> Boil cabbage in water for one minute. Drain and return to pot;

stir in apple, onion, red wine vinegar, oil, sugar, bay leaf, salt,

ground cloves and pepper. Cover and simmer 1 hour or until cabbage is

tender. Remove bay leaf. Serves 6.

>

> For me this is comfort food at it's best.

>

> Maryann <njitaliana wrote:

> Marie,

>

> How do you make this:

>

> Lentils and spiced red cabbage

>

> Thanks,

>

> Maryann

 

> Pinpoint customers who are looking for what you sell.

>

>

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