Guest guest Posted May 17, 2007 Report Share Posted May 17, 2007 Pat, I just started cooking without oil this week. Any tips you have would be appreciated. Maryann , " Pat " <drpatsant wrote: > > Yes, it seems to be new - I haven't seen it or looked for it on > the shelves - because I don't cook with oil. But I did a quick > search on the web and found that it is from canola and soy. > And it still has 120 calories per Tbsp - just like any other > oil. They haven't approved it in Europe. > > This site should tell you a little more: > http://lowfatcooking.about.com/od/healthandfitness/p/enovaoil.htm > > I still won't be looking for it. I no longer have a taste > for oily food. Yuck! > > Love, Pat > Quote Link to comment Share on other sites More sharing options...
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