Guest guest Posted May 13, 2007 Report Share Posted May 13, 2007 , Piers Clement <piersalgarve wrote: > > > --- Jackie <jhascek wrote: > > To get you started, why not tell us: > * your name or nickname Jackie > * where you live (continent, region or city, whatever) > NH Welcome, from a fellow New Hampshirite! > * your age group - ? 35 > > Also: > * Are you are vegetarian (or vegan), still working at > it, or still thinking about it? How long? Wanting to > be vegetarian for health reasons > * Are you the only veggie or wannabe in your > household? How many others? yes, but I may be able to > convert my 3 year old daughter > * Do you do the cooking or is it shared? mainly me, I > get a break once in a while from hubby Matt > > WAIT! Anything else you would like to tell us? This is > your Big Chance!!! I'm allergic to corn, rye, onions, > spinach, molds so no cheese or yogurts which sucks > since Matt works for Stonyfield Yogurts...d'oh! Oooh, oooh, Stonyfield rules. Could you ask him whether they have any plans to make O'Soy in the big containers? I used to get the big, plain, dairy yogurt and now, since going vegan, have been relegated to the little cups of O'Soy, and only in vanilla at that. So, a big, plain, O'Soy would be awesome. I've actually emailed the suggestion a few times, but maybe an insider nudge would help. Thanks, -Erin www.zenpawn.com/vegblog Quote Link to comment Share on other sites More sharing options...
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