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easy curry

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Anyone need a quick and easy recipe for curry? Which happens to be a

great way to use up leftover veggies in the fridge, by the way.

Here's what I do for ten-minute curry [my own " creation " ]:

 

1 can lentil soup

1 can beans [rinsed] - I like chickpeas or fava beans, but whatever

you have in the cupboard will do

1 cup or so of whatever leftover veggies are in the fridge [anything -

corn, cauliflower, potatoes, green leafies, whatever]

curry seasoning to taste [i prefer curry paste like Patak's, but

powdered curry blend is fine too]

some chopped onion if you like

some garlic if you like

 

Dump it all in a pot and simmer ten minutes or so. Serve with

whatever kind of flatbread you like, brown rice, or whatever.

 

Pam

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