Guest guest Posted May 11, 2007 Report Share Posted May 11, 2007 Yes, and I like to season with a little bit of black pepper and oriental five-spice. Mmmm. Pam On 5/10/07, Cindi <cindi93069 wrote: > > Hi Pam ~ > > Mmm...parsnips. We made a really good roasted root vegetable not long ago > with parsnips, carrots, onions, baby gold beets & potatoes. Man it was > tasty! Roasting really brings out the sweetness of those veggies. > > Taco salad sounds delish! Thanks for the idea. > > Cindi > > pdw <pdworkman <pdworkman%40gmail.com>> wrote: > > Name: Pam > > Location: Alberta, Canada > > Vegetarian/Vegan/or not: Lacto/ovo > > How long veg: I forget. Twelve years now? Thirteen? > > > > Also, any yummy dishes on your menu for the week? No specific plans. We > had so spinach ravioli in tomato sauce today. With peas and salad. Tomorrow > . . . maybe taco salad . . . maybe veggie and tofu stir fry . . . got a > hankering for curry sometime soon. And I have parsnips in the fridge my son > wants me to get cooking. > > Pam > > . > > Quote Link to comment Share on other sites More sharing options...
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