Guest guest Posted May 11, 2007 Report Share Posted May 11, 2007 Hi Pam ~ Mmm...parsnips. We made a really good roasted root vegetable not long ago with parsnips, carrots, onions, baby gold beets & potatoes. Man it was tasty! Roasting really brings out the sweetness of those veggies. Taco salad sounds delish! Thanks for the idea. Cindi pdw <pdworkman wrote: > Name: Pam > Location: Alberta, Canada > Vegetarian/Vegan/or not: Lacto/ovo > How long veg: I forget. Twelve years now? Thirteen? > > Also, any yummy dishes on your menu for the week? No specific plans. We had so spinach ravioli in tomato sauce today. With peas and salad. Tomorrow . . . maybe taco salad . . . maybe veggie and tofu stir fry . . . got a hankering for curry sometime soon. And I have parsnips in the fridge my son wants me to get cooking. Pam . Quote Link to comment Share on other sites More sharing options...
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