Guest guest Posted May 10, 2007 Report Share Posted May 10, 2007 HI Pat! :-) Everything you mentioned sounds yummy! Sounds like you have some organization there. ;-) I love chard, isn't it great! :-) We have been getting a lot of baby chard and kale last month in our produce delivery. Monday we got some nice russian red kale, so pretty! Cindi Pat <drpatsant wrote: Pat (Group Co-Owner with Cindi) here, still in Ontario, Canada. Vegan. Went veggie a couple of decades or more ago but gave up dairy and eggs more recently. Week's menu? Not decided yet LOL We're not that organized, I'm afraid. But today we finished off a Nigerian Chickpea Stew With Peanut sauce - see here: <a href= " http://beanvegan.blogspot.com/2007/05/nigerian-chickpea-stew-with- peanut.html " >http://beanvegan.blogspot.com/2007/05/nigerian-chickpea-stew-with- peanut.html</a> We had it with an apple, celery and baby spinach salad, some leftover Swiss chard from yesterday (wonderful!) and brown rice. We were able to get another bunch of chard at the market this morning, which is lucky - last one they had. I think tomorrow I might make a squash and broccoli lasagna, using a faux bechamel (subbing tofu) for the top. We don't bother with faux cheez anymore. Other than that, I can't think! Love, Pat . Quote Link to comment Share on other sites More sharing options...
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