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What I ate yesterday Tuesday 7 March (Pat)

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On Vegan lowest-fat, no refined carbs, etc.

 

Breakfast and Evening Meal - as before, with minor variants.

 

Lunch:

Left-over Ratatouille from a couple of days ago jazzed up with

chiles and made into Polenta Pie. VERRRRY successful. With

salad.

(details and pics on http://beanvegan.blogspot.com )

 

Love, Pat

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