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no more tahini

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> Is there something I can use for it?

 

Not sure what you are needing tahini for. But if it's just a little you want,

you can grind up

some sesame seeds, presuming that you have them. That'd give the flavour. If you

want it

to give a nutty flavour to a dip or spread, I've known people to use a tsp or so

of peanut

butter. It won't be the same, of course, quite a different taste, but it is,

they assure me,

very good. Do you have sesame oil? If you're making, say, hummus you could add

half a

tsp or so of sesame oil to give the right flavour. I have a chickpea spread aka

hummus in

the Files - you can find it at the top of the list, as it happens, here under

Lunches and

Snacks:

%2A%20RECIPES/

Lunches%20and%20Snacks/

 

Other than that, hon, dunno. *shrug*

 

Love, Pat

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