Guest guest Posted February 11, 2007 Report Share Posted February 11, 2007 TOMATO CABBAGE SOUP This recipe is easy and can be quickly made - ItÕs a steal from Sarah KramerÕs _La Dolce Vegan_. I've made it three times now - and we're having some this evening. 1 small red onion, mincedÕ 1/2 tsp caraway seeds 1 Tbsp olive oil or as little as you can get away with * 2 garlic cloves, minced 1/2 tsp paprika, or to taste (we added a little more) 1 -14 oz can diced tomatoes 2-1/2 cups vegetable stock 2 cups cabbage, finely chopped 1/4 tsp salt or to taste 1/4 tsp ground black pepper or to taste 1 Tbsp apple cider vinegar 1 Tbsp maple syrup. Saute * the onions and seeds in the olive oil over med-high heat until the onions are translucent. Add the garlic and paprika and saute another 3 minutes, stirring the while. Add stock, tomatoes, cabbage, salt and papper, and return to the boil. Cover with a lid and reduce the heat so that the soup ingredients simmer gently. After around 20 minutes, stir in the vinegar and syrup. There ya go - a tasty, nutritious, easy soup that will serve a couple of hungry people or twice as many for a first course only. A keeper. *NOTE: I skip the olive oil and the sautee step and through everything together into the pot except for the vinegar and syrup, which I add in the last couple of minutes. Works just fine. Love, Pat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2007 Report Share Posted February 11, 2007 What is the O with the tilda [?sp?} over it. I figured out the minced onions in the list of ingredients. , " Pat " <drpatsant wrote: > > > TOMATO CABBAGE SOUP > > This recipe is easy and can be quickly made - ItÕs a steal from Sarah KramerÕs _La Dolce > Vegan_. I've made it three times now - and we're having some this evening. > > 1 small red onion, mincedÕ > 1/2 tsp caraway seeds > 1 Tbsp olive oil or as little as you can get away with * > 2 garlic cloves, minced > 1/2 tsp paprika, or to taste (we added a little more) > 1 -14 oz can diced tomatoes > 2-1/2 cups vegetable stock > 2 cups cabbage, finely chopped > 1/4 tsp salt or to taste > 1/4 tsp ground black pepper or to taste > 1 Tbsp apple cider vinegar > 1 Tbsp maple syrup. > > Saute * the onions and seeds in the olive oil over med-high heat until the onions are > translucent. Add the garlic and paprika and saute another 3 minutes, stirring the while. > Add stock, tomatoes, cabbage, salt and pepper, and return to the boil. Cover with a lid and > reduce the heat so that the soup ingredients simmer gently. After around 20 minutes, stir > in the vinegar and syrup. There ya go - a tasty, nutritious, easy soup that will serve a > couple of hungry people or twice as many for a first course only. > > A keeper. > > *NOTE: I skip the olive oil and the saute step and through everything together into the > pot except for the vinegar and syrup, which I add in the last couple of minutes. Works just > fine. > > Love, Pat. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 > What is the O with the tilda [?sp?} over it. Hmmm, never understand how or why that happens but in this case just ignore - it was there because I had a stray apostrophe after the word minded (a typo). All okay now? Love, Pat Quote Link to comment Share on other sites More sharing options...
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