Breakfast Cookie

[Guest guest]

Yum...this looks good!

 

Does anyone know of a site or other resource that can show the ratios of

splenda to nutrasweet to sugar to molasses or whatever? I think I have an

allergy to splenda or something, because the few times I've tried it, it

tastes fine, but then I get nauseous soon after. So if this calls for 1/2

cup of splenda, is there an equivalent of an alternative?

 

Anyone, anyone?

 

Andrew

 

 

On 11/3/06, zen white <zenbaby7 wrote:

>

> Breakfast Cookie

>

>

> 1 cup oatmeal

> ½ cup fat free plain yogurt

> ½ teaspoon pumpkin pie spice

> 1 teaspoon cinnamon

> 1 teaspoon vanilla

> ½ cup splenda

> 1 teaspoon healthy oil

>

> Preheat oven to 350° In a bowl add all ingredients and mix well. Drop by

> soup spoons on to a well Pam Sprayed pan. Bake for 20 minutes or longer if

> you want them more crisp. Yield: 6 cookies, 44 calories each

>

>

>

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[Guest guest]

This recipe from Zen looks intriguing. Guess what I’m going to have for

breakfast this morning!

 

 

 

Breakfast Cookie

 

1 cup oatmeal

½ cup fat free plain yogurt

½ teaspoon pumpkin pie spice

1 teaspoon cinnamon

1 teaspoon vanilla

½ cup splenda

1 teaspoon healthy oil

 

Preheat oven to 350° In a bowl add all ingredients and mix well. Drop by

soup spoons on to a well Pam Sprayed pan. Bake for 20 minutes or longer if

you want them more crisp. Yield: 6 cookies, 44 calories each

 

 

 

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from Maida

 

Citizens for Pets in Condos, Inc. www.petsincondos.org - a Florida

non-profit corporation

 

South Florida Vegetarian Events www.soflavegevents.net

 

Discovery Toys Educational Consultant

 

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