Guest guest Posted October 18, 2006 Report Share Posted October 18, 2006 Spinach Dip 1 (10 oz.) pkg. frozen chopped spinach, thawed or baby spinach 1 1/2 c. ff sour cream 1 c. ff mayonnaise 1 (4 oz.) pkg. dry vegetable soup mix 1 (8 oz.) can water chestnuts, finely chopped 3 green onions, finely chopped Mix together and chill overnight. Quote Link to comment Share on other sites More sharing options...
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