Vegetarian Worcestershire Sauce, was RICE WITH RED BEANS

[Guest guest]

I found vegetarian Worcestershire sauce recently at Whole Foods. If you

can't find it a vegetarian version (without the anchovies - little fishies)

where you live, here is a recipe. If I don't have the store-bought stuff in

the house, I sometimes cheat - because usually only small amounts are

needed. I take a teaspoon of soy sauce or Braggs, a teaspoon of some kind

of sweetener, a few drops of vinegar, a pinch of garlic and a pinch of Spike

seasoning.

 

 

 

Vegetarian Worcestershire Sauce

 

from " The Uncheese Cookbook " by Joanne Stepaniak

 

 

 

6 Tbs water

 

6 Tbs brown rice syrup

 

1/4 cup tamari

 

2 Tbs apple cider vinegar

 

1 tsp barley malt syrup

 

1 tsp ground ginger

 

1/4 tsp garlic granules

 

1/8 tsp cayenne pepper

 

tiny pinch ground cloves

 

tiny pinch onion granules

 

 

 

Place in blender, bowl or jar with lid. Blend, whisk

 

or shake until smooth. Store in fridge. Keeps well.

 

Makes 1 1/2 cups.

 

 

 

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from Maida

 

Citizens for Pets in Condos, Inc. www.petsincondos.org - a Florida

non-profit corporation

 

South Florida Vegetarian Events www.soflavegevents.net

 

 

 

 

 

 

 

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