Winter White Bean Soup

[Guest guest]

This is from a Women's Day Magazine:

 

Winter White Bean Soup

 

1/2 pound dry great Northern Beans (or 3 cans or so)

2 T olive oil (I sub water or veggie broth)

2 carrots, diced

1 large onion, chopped

1 can (14 oz) veggie broth (I use fat free)

1 bay leaf

1/2 cup Kikkoman Roasted Garlic Teriyaki (I could not find it, just use

teriyaki)

1/2 pound mustard greens or kale (I use kale)

 

Soak beans in 2 quarts cold water, covered overnight; drain. Saute carrots and

onions in hot oil (water) for 3 minutes or until onion is translucent. Stir in

veggie broth, bay leaf, and teriyaki, beans and 4 cups water; cover and bring to

a boil. Reduce heat; simmer 45 minutes. Meanwhile, discard stems and center

ribs from greens; cut leaves into 2 inch pieces. Stir greens into soup. Cook,

covered, 25 minutes longer or until beans are tender. Discard Bay leave, Serve

hot.

 

 

*** This is a big hit whenever I make it! I hope you enjoy it

[Guest guest]

Sounds good, nice & hearty.

Cindi

 

kymberlee wrote:

This is from a Women's Day Magazine:

 

Winter White Bean Soup

 

1/2 pound dry great Northern Beans (or 3 cans or so)

2 T olive oil (I sub water or veggie broth)

2 carrots, diced

1 large onion, chopped

1 can (14 oz) veggie broth (I use fat free)

1 bay leaf

1/2 cup Kikkoman Roasted Garlic Teriyaki (I could not find it, just use

teriyaki)

1/2 pound mustard greens or kale (I use kale)

 

Soak beans in 2 quarts cold water, covered overnight; drain. Saute carrots and

onions in hot oil (water) for 3 minutes or until onion is translucent. Stir in

veggie broth, bay leaf, and teriyaki, beans and 4 cups water; cover and bring to

a boil. Reduce heat; simmer 45 minutes. Meanwhile, discard stems and center ribs

from greens; cut leaves into 2 inch pieces. Stir greens into soup. Cook,

covered, 25 minutes longer or until beans are tender. Discard Bay leave, Serve

hot.

 

*** This is a big hit whenever I make it! I hope you enjoy it

 

 

 

 

.