Cream of Mushroom Soup

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Cream of Mushroom Soup

INGREDIENTS

12 oz silken tofu

1 medium chopped onion

5 minced garlic cloves

1 T olive oil (a healthy fat)

8 oz (or more) mushrooms, sliced thick

1 t dried thyme

2 cup water and/or vegetable broth

Pinch of salt and pepper to taste

METHOD

In a large saucepan, saute the onion and garlic in olive oil until the onion is

translucent. Add the mushrooms and thyme and saute for 5 minutes. Add the 1/2

cup water/broth and simmer for another 5 minutes. Mix tofu and rest of

water/broth in a blender 'til smooth then slowly add the mixture to the saucepan

stirring thoroughly. Add the salt and pepper to taste and continue to simmer

until the mushrooms are tender.

 

 

 

 

 

 

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