Yummy low-cal dish

[Guest guest]

Wednesday night I made this dish again.

http://cookingwithluinda.blogspot.com/2006/03/sweet-and-sour-tofu-with-vegetable\

s_29.html

 

Since we're now doing WW, I figured it out to be about 16 points or so for the

whole entire wok's worth. It's got a really nice flavor and with it being so

low-cal, putting it over some rice may be good too; we've just had it on its own

both times and it's quite satisfying.

 

Let me know if you want me to post the recipe and I'll do it tonight when I

have the cookbook in front of me.

Cindi