Guest guest Posted May 22, 2006 Report Share Posted May 22, 2006 (Vegetarian Health and Slimming Group) THOUGHT FOR FOOD! SLIMMING: Of course, *all* recipes sent here must be suitable for slimming (weight loss), which is to say not loaded with high-calorie ingredients such as too much sugar or dried fruit or sweetened preserves, etc. That's just obvious. Also, however, please note that this is a low-fat group and we, therefore, draw your attention to some foods that should be either avoided or used only in very small amounts in the recipes you post: * full-fat dairy, including cheese, cream, yoghurt, butter, etc. * full-fat soy products * coconut cream and milk * most nuts * margarine and cooking oils * peanut butter and the like * mayonnaise and fatty salad dressings * olives * avocados There are probably more (send `em in if you think of them!) to be added, but this gives the general idea. Some of these items are great for garnish, of course, or a little added flavour, but it would be unwise to base a recipe around any one or more of them. (A good tip: Always read the nutritional data on packages of prepared veggie foods etc. including faux 'meats'.) TNT: In this group we ask for all recipes to be `tried and true' - that is, for them to have been kitchen-tested (cooked up) by the member posting the recipe prior to the actual posting of it. This will ensure that each recipe really *works* and that a dear relative or friend of a friend hasn't accidentally made an error in copying it, and that it is to your taste. (If it doesn't work for you, then it probably won't for us!) Post the recipe as *you* made it, of course, not necessarily as it was originally. That's how great recipes evolve! VEGGIE: One last word: Vegetarian (including vegan) recipes only, please. (ie. no meat, including poultry and fish/seafood), no dead-animal products (including gelatine, rennet, meat stocks, etc.); eggs, dairy and honey are permitted. Hope this helps a bit ;-) Quote Link to comment Share on other sites More sharing options...
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