Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 I don't remember where I found this, but it is quite good and easy to make. 2 C fresh or canned pineapple chunks in natural juice 2 C fresh or canned apricot halves in natural juice 2 C fresh or canned figs in natural juice 1 1/2 C of mixed juices from above 1/2 C raspberry jam 1 lemon studded with 6-8 cloves 1 stick cinnamon 1/2 C seedless raisins or currants - Drain enough juice from each fruit to yield about 1 1/2 C liquid. - Place all the fruit (except raisins or currants) in deep oven proof pot. Add juices, jam, lemon, and cinnamon. - Blend well with wooden spoon and bake @ 325 degrees or simmer over lowest heat for at least 30 minutes. - Remove the lemon and cinnamon. Mix in raisins or currants and set aside (covered) until plumped by juices. - Serve warm topped with slivered almonds if desired. For more tartness, add a few drops or lemon juice. Note: cooked prunes, peach halves, or pitted cherries can replace any of the fruits, as long as 3 different fruits are used. I used sugar-free jam and i couldn't find a fig anywhere, so i just sort of omitted that part. I took this dish to a baby shower and everyone loved it. Quote Link to comment Share on other sites More sharing options...
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