Jump to content
IndiaDivine.org

recipe: Fruit Hotpot

Rate this topic


Guest guest

Recommended Posts

Guest guest

I don't remember where I found this, but it is quite good and easy

to make.

 

2 C fresh or canned pineapple chunks in natural juice

2 C fresh or canned apricot halves in natural juice

2 C fresh or canned figs in natural juice

1 1/2 C of mixed juices from above

1/2 C raspberry jam

1 lemon studded with 6-8 cloves

1 stick cinnamon

1/2 C seedless raisins or currants

- Drain enough juice from each fruit to yield about 1 1/2 C liquid.

 

- Place all the fruit (except raisins or currants) in deep oven

proof pot. Add juices, jam, lemon, and cinnamon.

 

- Blend well with wooden spoon and bake @ 325 degrees or simmer over

lowest heat for at least 30 minutes.

 

- Remove the lemon and cinnamon. Mix in raisins or currants and set

aside (covered) until plumped by juices.

 

- Serve warm topped with slivered almonds if desired. For more

tartness, add a few drops or lemon juice.

 

Note: cooked prunes, peach halves, or pitted cherries can replace

any of the fruits, as long as 3 different fruits are used.

 

I used sugar-free jam and i couldn't find a fig anywhere, so i just

sort of omitted that part. I took this dish to a baby shower and

everyone loved it.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...