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Curried couscous...

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....for lack of a better name. I made this last night & it came out fabulous.

Looks good, too.

 

1TB olive oil

1TB butter

1 chopped onion

1tsp salt

1/2c dried cranberries

1TB curry powder

1c vegetable broth

1c couscous

2c fresh baby spinach

 

 

Melt butter & oil. Saute onion. Add salt, cranberries & curry. Stir until

onion is softened. Add broth & bring to a boil. Stir in couscous. Remove from

heat. Cover & let stand 4 minutes. Stir in spinach. Cover & let stand another

2 minutes. This warms the spinach but doesn't cook it. Barely even wilts it.

Stir & enjoy. Serves 4.

 

Beth

 

 

 

Beth

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relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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