RE-POST OF RECIPE: Spicy Miso Salad Dressing (Vegan) - with recipe of sorts

[Guest guest]

> This one I shall be trying today - am delighted to find it! It came from Megan

;-)

 

And I did try it - and highly recommend it! It enhanced the salad I made (see

below) very

nicely. There was some dressing left over from the small salad I made to go with

our

cooked grain and veg and tofu dish, but that's no problem at all. As Megan

commented, it

goes nicely with sea vegetables, which is why I singled it out to try.

 

Here's my Sea Veg. and Cucumber and Apple side salad for two -

 

1 handful (won't measure in a cup) of your favourite sea vegetable (I used a

shredded nori,

so called), soaked in hot water and then drained and chopped for bite-size

 

1/3 English cucumber, halved lengthways and sliced into thinnish half-moons

1 apple, quartered and sliced like the cucumber

small amount onion slivers, amount equal to 1 very thin slice

Spicy Miso Salad Dressing (as in Files and previously re-posted)

 

Combine the vegetables, add the dressing and serve. Remarkably tasty.

 

Best love, Pat