RE-POST OF RECIPE: Crockpot Mixed Vegetable Bake

[Guest guest]

And for a change of pace, here's one that Maida sent in - easy-peasy, because

the prep is

minimal and then the crockpot/slowcooker does the rest ;-)

 

Best love, Pat

 

CROCKPOT MIXED VEGETABLE BAKE

 

Adapted from vegetarian southern crock pot recipes at

http://southernfood.tqn.com. Makes a good side dish for

holiday meals.

 

2 cans Creamed corn – 17 oz each

2 cans/bags frozen Green beans; cut – 16 oz each

2 cans/bags frozen Peas – 16 oz. Each

1 can Tomatoes – 17 oz

1/2 cup Mayonnaise (use Nayonnaise or other soy/no egg

mayonnaise to make vegan)

1 tsp Tarragon

1 tsp Basil

1/2 tsp Salt

Pepper

 

Combine all ingredients in crock pot. Mix well to blend herbs.

Cover and cook on low 4 – 6 hours.

[Guest guest]

i'm gonna try this one. i LOVE using my crockpot.