Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 Excuse this, I had a few typos... very embarrassing... Bob C wrote: > > > Paula K Ward wrote: > > > Hi Bob, I know what you mean about the pizza. I am also attempting to > > move away from dairy because of animal issues involved. I've tried > a soy > > cheese I found in the produce section, but was not impressed with > the way > > it melted or tasted. I guess that is one of my quests now to get that > > mellow cheesy flavor and texture. I've been experimenting a little with > > nutritional yeast as it seems to be a good thing both nutrition and > > calorie-wise. I've not tried any of the mock cheese recipes using it > > yet. Have you? What do you do when you are trying to duplicate the > > place cheese holds in a recipe? > > > > Paula > > > > Hi Paula, > > I love Veggie Slices from GalaXy They melt well. They > make them in low fat versions > There is a whole wheat, soy pizza they sell locally, but it's both heavy > in calories and overpriced. To make something > vegan or vegetarian doesn't mean it has to be absurdly expensive. > > I LOVE Toffuti, but it has way to many calories. And, I can plan on > eating no more than one a day. However, > I do well if the box survives two days.... :-) > > So much of what is marketed as Vegan or Vegetarian is both overpriced > and full of fat and calories. > > That's why I try to promote buying natural ingredients. > > At least down here on the Space Coast of Florida I can get great oranges > and fresh squeezed OJ. > > I do miss picking apples.... > > Bob > > > > On Mon, 01 May 2006 16:42:43 -0400 Bob C <rcomarow writes: > > .....................................Now, as a mostly vegan, I do crave > > pizza. But know it's horrendous for > > my arteries and I personally an issue with the care of dairy. > > Best of luck, > > bob > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 Thanks Bob! I will look for the GalaXy (rather than the GalaZy....lol!) slices. Sounds good! I make my own pizza dough in the bread machine--whole wheat, and top it with a can of seasoned tomato sauce and lots of fresh veggies. Currently I'm using mozzarella cheese, which the family loves, but am hoping someday to have a good substitute! Thanks for your quick reply! Galaxy is now on my shopping list. Thanks again! Paula On Mon, 01 May 2006 17:55:02 -0400 Bob C <rcomarow writes: > I love Veggie Slices from GalaXy They melt well. They > make them in low fat versions Quote Link to comment Share on other sites More sharing options...
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