Speaking of TVP...

[Guest guest]

..... I'm not fond of the taste :o/ I have a package or two that I

want to use up - can someone share a recipe that hides the flavor of

TVP?

 

I'm hoping that I may develope a taste for it )

 

Respectfully, Danamarie

[Guest guest]

HI there Danamarie. I dont often cook TVP because it doesnt agree with me that

well but when i do i make a huge casserole (usually in the slow cooker) but you

can make it in the oven, I add loads of veg and gravy stock cubes,,veggie of

course. I also make it on its own with onions and gravy and have it with mashed

potato,,mmm. Hope this has helped a little. Rhiannon

 

das4145 <asenat45 wrote: .... I'm not fond of the taste :o/ I

have a package or two that I

want to use up - can someone share a recipe that hides the flavor of

TVP?

 

I'm hoping that I may develope a taste for it )

 

Respectfully, Danamarie

 

 

 

 

 

[Guest guest]

Danamarie said, " I'm not fond of the taste :o/ I have a package or two

that I want to use up - can someone share a recipe that hides the flavor

of

TVP? "

 

TVP is sorta like tofu. It doesn't taste like much by itself. You need

to put a spicy or real tasty sauce with it. It is so low sodium you

need something salty. Also, it needs to be used within a reasonable

amount of time. It can get a funny smell if it has been around too

long. I once made a recipe with some older stuff and that smell

permeated the whole recipe. It is best to just toss it if it smells at

all.

 

This is sort of a non-recipe:

 

Vegan Pulled " Pork "

 

Soak chunk size TVP (Texturized Vegetable Protein) or TSP (Texturized

Soy Protein) in boiled water for about 10 minutes. Pulse the expanded

TVP in a food processor a few times to shred it a little. Place in a

pan, smother with bottled BBQ sauce and heat. Serve on buns, open faced

or as a sandwich.