? about oil - modified cornbread recipe

[Guest guest]

Greetings,

 

Here is exactly what I did to modify the Cornbread recipe from the

PCRM website:

 

1 1/2 cup almond beverage

1 cup cornmeal

1 cup whole wheat pastry flour

2 tablespoons raw sugar

3/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

6 tablespoons of flax seed meal.

 

Preheat oven to 425

 

Mix dry ingredients in a large bowl. Add the almond beverage. Stir

until just blended. Spread the batter into a nonstick or lightly

oil-sprayed 9-inch square baking dish, and bake for 20 - 25 minutes,

or until a toothpick inserted in the center comes out clean.

 

I hope this is helpful, Danamarie

>

> > I replaced the oil by following the fat free vegan guidelines

for

> > flax meal. I did not have any soymilk so I replaced it with

almond

> > beverage - I also did not add vinegar to it. I used whole wheat

> > pastry flour - if you wanted less of a whole wheat taste, you

could

> > use 1/2 of unbleached all purpose and 1/2 of whole wheat. I was

> > happy with the end results - I have saved the recipe.

>

> So it was good? Glad it worked out for you! Gonna pass along

the " new "

> recipe? :-)

>

[Guest guest]

> Here is exactly what I did to modify the Cornbread recipe from the

> PCRM website:

 

Thank you! :-)