Crockpot Roasted Roots and Tubers

[Guest guest]

Crockpot Roasted " Roots and Tubers "

 

This is so easy and so delicious! Reminds me of my mom's potroast, without that

bad stuff...It can also be done in the oven.

 

Give your crockpot a quick spray of pan release, and start it preheating on

" high " while you peel and cut up as much potatoes, parsnips, carrots and onions

as you need. Turnips or rutabagas are good here, too.

Pour in a cup or so of water, toss to moisten everything, then sprinkle in a

package or 2 of Liptons Onion-Mushroom soup powder, tossing to coat well. I also

threw in some dried mushrooms a friend gave me (homegrown), but that was just

cause I had them handy, and I love mushrooms.

 

Cook on high for 4-5 hours, stirring occasionally if you happen to be home. This

makes your house smell SOOOO GOOD!

Serve with some good bread for a real carb-lovers delight. Excellent reheated

for lunch, too.

 

Janet in NC______________

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