Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 Annice Grinberg wrote: > This sounds great! I'm always on the lookout for new pasta ideas. About > how much pasta for this amount of sauce? Also, I don't really care > for raw > scallions (or any raw member of the onion family). Any suggestions for > other additions? > > Thanks, > > Annice The only reason I used green onions is that my son calls them baby green onions and he eats them. He doesn't eat green beans, and that is what the original recipe had! (c8 I would think almost any vegetable would work. I would like pea pods, water chestnuts, also fresh ginger instead of the garlic? Maybe red pepper chunks, or any color pepper chunks, carrots, peas? I use a 13 ounce package of pasta for one recipe of this sauce. Also one recipe of sauce for 6 to 7 cups slaw mix works if you're doing that. Laura Quote Link to comment Share on other sites More sharing options...
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