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cheese/fake dairy == was Vegetarianism / was Boston Brown Bread

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Haras mentioned the uncheese recipes by Joanne Stepaniak. I love her

cookbooks and make a lot of different recipes by her, including cheesy

sauces and other stuff. I have found that I can refrigerate left-over

uncheez sauce or fondue and it will thicken in the refrigerator. If I

want to use it for sauce I need to thin it with water and heat it back

up, but I can just use the leftover as a dip for crackers.

 

I also buy uncheez, mainly Follow Your Heart cheeses which I can find at

Whole Foods. I used to use Tofutti vegan cheese slices, but they

contain trans fats.

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net

 

 

 

 

 

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