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Boston Brown Bread.

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Hi,

 

I've been reading through the baking recipes and would like to try

this. Is there anything that I could use in place of the cornmeal?

I'm allergic. I'm always substituting but could think of anything for

this. Sometimes substituting in baking doesn't come out as good in

some things.

 

Also, I know another vegetarian that cooks meat for her husband. If

it's a stew or something she picks out the meat and eats the veggies

and stuff. Is this ok in a not so strict vegetarian diet? I've been

thinking of doing it this way since I have to cook the meat for my

husband anyways. I make a lot of soups and stews.

 

Thanks for your help.

 

Jan :o)

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